THE SMART TRICK OF GLUTEN FREE PIZZA THAT NOBODY IS DISCUSSING

Significant Tip: You have to continue to keep the dough included though it’s fermenting! If you don’t then the outer part of the dough will create a hard crust that's disagreeable to kind and creates texture issues.This NY-style stretchy gluten free pizza crust is a real thin crust pizza that actually folds in 50 percent when you grab a slice,